So before you’re making that extra trip to the store, see if you have some ground cinnamon in your cabinet. Take for example cinnamon powder.Įven though cinnamon has a different, stronger flavor than vanilla and tends to be a bit bitter, it still giver your baked goods an amazing aroma and leaves your whole house smelling like Christmas cheer. There are some herbs and spices that are a suitable substitute for vanilla extract. Be careful with how much alcohol content you’re adding to your recipes because it can make your recipes bitter if over-used. The Rum especially, really can achieve that vanilla-like taste in your recipes. You can even use this substitute in savory recipes like stir-fry, steak, and pasta recipes. Alcoholic BeveragesĪlcoholic beverages that you can find in your liquor cabinet like Brandy, Bourbon, Vanilla Liqueur, or Rum can help you achieve a nice smell and taste to your recipes. This is exactly what you think it is, it is sugar with the sweet flavor of vanilla. My grandma didn’t really believe in adding the extract to make your sweets more flavorful and aromatic so instead, she used vanilla sugar. When you’re substituting vanilla extract with this powder use half the amount that you would vanilla extract.įor example, if the recipe calls for a teaspoon of vanilla extract, use half a teaspoon of vanilla powder. Vanilla powder is basically, is pure ground dried vanilla beans(the beans are found inside the vanilla pod). Vanilla powder is made from pure vanilla bean and makes everything that you’re baking so much more flavorful. See also 13 Best Epsom Salt Substitute For Soaking Or Other Needs Vanilla Powder But the great thing is that both extracts have that nutty flavor that just goes amazing in sweet recipes. The taste is a bit more dominant and bitter, opposite of the flavor of vanilla extract, which is sweeter.

This extract is made from almond oil, usually from bitter almonds. But, if by any chance you have this aromatic extract you can absolutely use it as a substitute for vanilla extract. Now, almond extract is a little bit harder to find than vanilla extract so I don’t think that this is the most available option for you guys. Almond ExtractĪnother favorite of mine is almond extract. Be careful not to make your baked goods too sweet. Maple syrup has a high sugar content and can act as a sweetener in many dishes including adding on top of pancakes, French toast, etc. Now, when substituting vanilla extract for maple syrup take notice that you’re changing the calorie content of your baked good. The sweetness of the maple syrup can easily mimic the vanilla taste even though it can’t really mimic the aroma very well. I have done this trick a couple of times in my life as a baker and I must say, I think people didn’t notice the difference at all. Maple syrup is one of the most used vanilla extract substitutes. If you want to know more about these substitutes then keep on reading this article Substitutes For Vanilla Extract Maple Syrup Cinnamon Powder And Other Herbs And Spices.That is if they want their desserts(cookies, cupcakes, pies) to smell and taste exquisite.īut, sometimes it happens to the best of us to just run out of essentials in the house just before you really really need them.ĭon’t worry, there are plenty of substitutes for a vanilla extract that I’m sure you already have around the house so don’t just run out to the store yet. Vanilla extract is something that every baker or dessert enthusiast should have in their pantries.

Vanilla extract substitute